Usually, when one makes nachos (or cheese fries), there comes a point when you have to choose between a creamy, saucy queso and a gloriously stretchy cheese pull. Queso does not stretch like melted, shredded cheese, and shredded cheese has a tendency to grease out and solidify quite quickly—but, with their powers…
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source https://skillet.lifehacker.com/make-better-nachos-by-melting-shredded-cheese-in-queso-1845889338
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