Your Spinach and Artichoke Dip Needs Some Pepper Jack

You can read Your Spinach and Artichoke Dip Needs Some Pepper Jack in this page. This article shared by Claire Lower on Skillet, shared by Claire Lower to Lifehacker. If you want to read the full article please visit the link at the end of article. Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. But what kind(s) should you use? Cream cheese is a given, and parmesan, mozzarella, pecorino, and gruyere are common, but pepper jack is usually what’s missing.

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source https://skillet.lifehacker.com/your-spinach-and-artichoke-dip-needs-some-pepper-jack-1845878176